Oriental beef salad

Just marinate the fillet of beef in soy sauce with grated ginger and garlic, cook it and cut it into slices and then serve it with spring onions.

Ingredients

Main course For 4 people

40 g of ginger

4 tablespoons of sweet soy sauce

2 cloves of garlic

250 g of beef fillet in one piece

½ cucumber

3 spring onions

½ bunch of coriander

½ bunch of mint

60 g of mung bean sprouts

Sauce

5 tablespoons of lime juice

1 tablespoon of fish sauce

1 tablespoon of brown sugar

How to proceed

Preparation:

ca. 30 minutes

Marinade overnight

Total time:

12 h 30 min

The day before, for the marinade, finely grate the ginger in the soy sauce. Squeeze the garlic. Let the meat marinate in the marinade overnight.

On the day of preparation, dab the fillet. Brown it well in a pan over high heat for approx. 3 minutes. Let it cool down. For the sauce, mix all the ingredients. Cut the fillet into thin slices and mix with the sauce. Let it rest for at least 5 minutes.

For the salad, halve the cucumber, remove the seeds and cut into sticks approx. 5 cm. Cut the spring onions into thin rings. Coarsely chop the herbs. Add the salad ingredients and the sprouts to the meat. Dress with lime juice and fish sauce. You may be interested to read mandarin marmalade recipe/ skyr cake with blueberries recipe/ Wasabi pea cream recipe.